Summary:

Crew Members are generally responsible for delivering great and friendly guest experiences.
They prepare products according to operational and quality standards and serve them with
enthusiasm in a clean, fast paced environment. They work as part of a team to meet our
Guests’ needs and give them a reason to come back.
Responsibilities Include

Team Environment
 Work well and interacts with others respectfully
 Respond positively to coaching and feedback
 Communicate with team members
 Able to learn and execute multiple tasks

Operational Excellence
 Provide guest service
 Resolve guest issues
 Follow Brand standards, recipes and systems
 Follow safety, food safety and sanitation guidelines; comply with all applicable laws
 Maintain clean and neat work environment

Profitability
 Execute restaurant standards and marketing initiatives
 Handle POS transactions and payments with accuracy
 Prepare and deliver all products according to Brand standards

This Dunkin'/Baskin restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC.

You are applying for work with a franchisee of Dunkin'/Baskin not Dunkin' Brands, Inc., Dunkin'/Baskin or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The Dunkin'/Baskin trademarks, logos and designs are trademarks of DD IP Holder, LLC and BR IP Holder, LLC Used under license.
Skills/Qualifications
 Fluent in English
 Basic computer skills
 Capable of counting money and making change
 Able to operate restaurant equipment (minimum age requirements may apply)